Menu

 

                                                                           

 

 

  Spring 2021

 

 

All our pasta is made in-house every day, by hand, using free range eggs from Clarence Court hens, and Gloucestershire flour from Shipton Mill.  

All our breads are homemade and sourdough.

 

 

 

 Olive di Sicilia (VN) (GF)    3

 Crispy Prawn Parmesan Foam (GF) (Each)        2.5                                                                   

 House Focaccia (Vn) / Anchovies   3/ 4.5                                                                  

 Selection of Italian Salumi     8                                                                          

 Burrata Green Gazpacho, Compressed Cucumber (V) (GF)                                              9

 Fiore Di Zucca filled w/ Ricotta & Anchovies (GF)                                                         5.5

 Parmigiana Aubergine, Tomato, Mozzarella di Bufala (V)(GF)                                         6.5

 Vitello Tonnato, Rose Veal carpaccio, Tuna Emulsion, (GF)                                            8

 Wye Valley Asparagus, Cured Egg Yolk & Capers Pangrattato (V)                                  6.5

 

 

 Tappi Pecorino fondue, Mussels & Tomato                                                                  13

 Gnocchi Wild garlic, Basil & Walnut Pesto, Datterini Tomatoes (VN)                               10    

 Squid Ink Spaghetti Parlourde Clams, Courgette Puree, Lemon Pangrattato                   13

 Papparedelle Traditional Roman Ox-Tail Ragu’                                                             12

 Gnudi AKA Naked Ravioli Peas, Broad Beans, Asparagus, Mint (V)                                 13

 Agnolotti del Plin Organic Lamb Liver, Carrot Puree, Carrot Tops Gremolata.                9

 

 

 Mix Leaf Salad (VN)(GF)                                                                                          4

 Polenta Chips Rosemary & Garlic Majo(VnO)(GF)                                                         4

 Fennel & Orange Salad (VN)(GF)                                                                               4

 Insalata di Cesare, Crispy Guanciale, Parmesan, Sourdough Croutons                           5

 

 

 

 House Tiramisu’ Mascarpone, Coffee Crumble, Sponge & Cocoa (V)                              7

 Sicilian Cannolo Crispy Pastry, Sweet Ricotta, Chocolate Chips & Pistachio (V)              5

 Sorbet (each) (VN) (GF)                                                                                            2

 Ice Cream Affogato (V) (GF)                                                                                     4