Menu


Sample Menu Spring 2021
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Olive di Sicilia (Vn) (GF)
Crispy Prawn Parmesan Foam (GF)
House Sour Dough Focaccia (VN)
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Cornish Mussels, Tomato (GF)
Porchetta Tonnata, Pickled Spring Vegetables (GF)
Selection of Italian Salumi, Pickles, Sour Dough Crackers
Burrata, Green Gazpacho Compressed Cucumber (V) (GF)
Fior di Zucca filled with Ricotta & Anchovies, Hazelnuts & Honey (GF)(N)
Parmigiana Aubergine, Tomato, Mozzarella di Bufala (V)
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Orecchiette, Nettle Pesto, Girolles (VN)
Agnolotti filled with Braised Organic Lamb, Carrot Pureé, Gremolata
Squid Ink Spaghetti, Palourde Clams, Courgette Pureé, Lemon Pangrattato
Pappardelle, Traditional Roman Oxtail Ragu', Aged Parmesan
Tappi filled with Swordfish, Orange zest & Red Peppers
Gnocchi Cacio e Pepe (V)
Tonnareli Ajo Ojo e Peperoncino (V)
Ravioli of Fresh Crab, Semi-dried Tomatoes Samphire 
Tortelli alla carbonara
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Heritage Isle of White Tomato Salad, Croutons, Basil (VN)
Aubergine Caponata (VN)(GF)
Mis Leaf Salad (VN)(GF)
Polenta Chips Rosemary and Garlic Mayo (VN)(GF)
Fennel and Orange Salad (VN)(GF)
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PN Tiramisu (V)
Sicilian Cannolo (V)(N)
Raspberry Sorbet (VN)(GF)
Ice Cream Affogato (VN)(GF)
Cheese board