130g fresh fettuccine to cook
100g of amarticiana sauce
pecorino cheese 
Sugo all'amatriciana  is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary product of Lazio.

Amatriciana sauce + homemade pasta

£7.00Price
Choose Your Pasta
Portion Size

Fresh pasta

00 flour, semolina flour, free range egg yolk

Allergens: gluten

 

Amatriciana sauce

Guanciale, tomato sauce, white wine

Garnish

Pecorino Cheese

122 Old Street

London

EC1V 9BD

020 3196 7824
info@pastanostralondon.com

Covid Opening Time 

Tuesday to Sunday:

12:00 to 21:30
 

Monday:

closed

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