130g fresh fettuccine to cook
100g of amarticiana sauce
Sugo all'amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary product of Lazio.
Amatriciana sauce + homemade pasta
00 flour, semolina flour, free range egg yolk
Guanciale, tomato sauce, white wine