Often referred to as blue cheese, Gorgonzola is exclusively made from cow’s milk, often boasting milder flavours than those of other blue cheeses. What truly sets it apart from other blue cheeses is its deep roots in Italian artisanship, still influencing production today.

Gorgonzola Cheese

£3.00Price

    122 Old Street

    London

    EC1V 9BD

    020 3196 7824
    info@pastanostralondon.com

    Covid Opening Time 

    Tuesday to Sunday:

    12:00 to 21:30
     

    Monday:

    closed

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