'is made with pork fat, herbs and spices, along with spicy Calabrian peppers, which give nduja chili heat and a distinctive red color. It originated in Vibo Valentia province, and much of it still comes from the town of Spilinga.
It's great with anything from burrata to shellfish to pizza, and you can whack it in almost any pasta.
It's the go-to ingredient for a bit of a kick. It's like a non-vegetarian chili oil