Ricotta Ravioli, Tiger Prawn Sauce & Pangratatto

Ricotta Ravioli, Tiger Prawn Sauce & Pangratatto

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This DIY kit includes:

1 x Portion 130g ricotta ravioli

1 x Portion prawn bisque

1 x Pangratatto

Portion size for 1 person


Heat up the sauce in a normal saucepan. Whilst the sauce is heating up, bring water to a boil and salt generously. Drop the pasta and let it boil for just a couple of minutes. Fresh pasta goes quick! Save some of that pasta water, whilst you transfer the pasta into the saucepan. Add some of that pasta water to the pan and stir to coat all pasta with the sauce. Heat for a minute or two. Sprinkle the garnish. Done!