Our mission, is to showcase the very best through all
aspects of the restaurant. We work directly with independent producers and suppliers, farmers and fishermen, millers and vintners.

Handpicking, and handmaking, for us, is the only
way to create an unforgettable experience. All bread is made in house, all
pasta is made in house – by hand, all wines are independent wineries.

All of our menu’s follow the season’s.